Mediterranean Plate

Mediterranean Plate

17.00

Ingredients: Free-range lamb, spinach, eggplant, quinoa, pine nuts, parsley, plain almond-milk yogurt , cucumber, onion, garlic, dill, lemon juice, olive oil, turmeric, salt & pepper.

 

Benefits: Rich in iron, vitamins, C, K, B12, fiber, folate, and brain-healthy omega fats, this dish helps improve memory, cognition, and helps defend against neurological damage

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