A Pivot

New Month, New Mood, Same Great Food



Hello again! It’s been a while.

Since we last posted, a lot has happened. Primarily, elated™ was given the exciting possibility of becoming a brick-and-mortar addition to the Wynwood scene, here in Miami. However, after much hard work, planning, meetings, and money, we’ve decided to put a pause on that project. Needless to say we were disappointed. We wanted nothing more than to serve you and see your reaction in real-time. But, we believe that everything happens for a reason, and right now, that reason is this: we still have all our excitement, recipe ideas, and new concepts, and we need a place to put them! So, instead of B&M, we’re going to digitally dish you elated™ content fresh out our kitchen. Find us here as a #FirstFriday of the month post where we highlight what we’re feeling for the four weeks ahead. In these posts we’ll ‘introduce’ a food-item and tell you all about why it’s making us feel good! You’ll learn how to use it, and probably get a couple unsolicited anecdotes on the side.

If that wasn’t enough, starting 3/1, you’ll be able to spend #HappyHour with us during the week! Follow us on Instagram @get.elated, and every weekday at 5pm see what edible elements and culinary concepts are keeping us happy, we’ll even throw in a cooking video/story for an extra special #HumpdayHappyHour to get you over the hump and through the rest of your week. Basically, we want to reach you however we can and grow elated™ from the inside out, so feel free to get in contact with us and tell us what you’d like to see!

Cheers to the journey ahead, and happy dining!

Ariel Suazo-MalerComment